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[Ruyi’s practice of dried beans]_Ruyi’s common practice of dried beans_Ruyi’s practice of dried beans_Ruyi’s practice of dried beans

[Ruyi’s practice of dried beans]_Ruyi’s common practice of dried beans_Ruyi’s practice of dried beans_Ruyi’s practice of dried beans

For many female friends, they are very envious of others when they have good cooking skills. Envy others. Today, as long as you follow the editor to learn how to make dried tofu, it will definitely make your cooking soar.Oh!

Let ‘s do it with Xiaobian!

1.

Put the oil in a pan and heat it up. First, sauté the ginger and green onion, then stir-fry the soybean sprouts.

2.

2 Soy bean sprouts are washed and folded to remove the root whiskers; the fragrant dried is cut in half from the middle and cut into thin strips; the ginger is shredded, the green onions are cut into sections, and the green onions are cut into green onions for use.

3.

When the soybean sprouts are no longer stiff, stir in the dried and stir-fry evenly. Cook the rice wine, soy sauce, salt, sugar and other condiments and stir-fry evenly. Pour a small amount of sesame oil and sprinkle the green onion before boiling.

4.

The platter came to the table and saw the introduction of Ruyi dried tofu, you must be eager to try it.

Then, while you have the latest and most complete memories, go to the kitchen and learn to do it.

Of course, the average person cannot succeed at once.

But try again and again, you can definitely enjoy the “sweetness” of the food.