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[How to make almond biscuits]_Homemade methods of almond biscuits_Almond biscuits practice Daquan_How to make almond biscuits

[How to make almond biscuits]_Homemade methods of almond biscuits_Almond biscuits practice Daquan_How to make almond biscuits

Alone in a different country is a different guest, every time the holiday season, think twice.

Eleven is coming, do you miss home?

Miss the taste of mom’s meals in memory?

But there are not many holidays every year. You can often taste the taste of mom only if you learn to cook by yourself.

Then, let’s follow the editor to learn how to make almond biscuits.

1.

Prepare materials; 2.

2. For the whole process of fat loss, I use a cooking machine, add flour, add fine sugar, powdered sugar; 3.

Finally, the egg liquid is added, which is very quick to drop, and it feels like it will be done in a few seconds. Of course, the process of passing by hand is also the same; 4.

Prepare low powder, almond kernels, and freshly pasted paste (the pasted paste becomes lighter in color, very delicate and fluffy); 5.

Take a pot, pour in flour, flour and almonds, and stir until the flour is grain-free; 6.

Spread a piece of plastic wrap about 50cm long and 30cm wide on the table. Pour the biscuit dough on the plastic wrap. Use the hand or other auxiliary tools to shape the biscuit dough into a rectangular parallelepiped. Freeze it in the freezer for about 20 minutes.Frozen hardness shall prevail; 7.

Remove the frozen hard dough, preheat it in the oven at 180 degrees, and cut the dough to a thickness of about 0 with a knife.

3CM biscuit pieces; 8.

Put the biscuits into the baking tray one by one. The baking tray I use is anti-stick. If it is not a non-stick baking tray, it is best to spread a layer of oil paper or oil cloth;

Bake in the oven for about 15 minutes until the surface of the biscuit is golden.

Take a picture to zoom out. Did you see the almond granules? After reading Xiaobian’s detailed analysis of almond granule biscuits, I believe you also know about it.

But if you want to make it delicious and delicious, then it’s up to you.

Everyone’s ability to understand recipes is different, so the taste of the dishes made is naturally different.