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[Phoenix Claw Peanut Soup]_Phoenix Claw Peanut Soup_Homely Practices_Production Method

[Phoenix Claw Peanut Soup]_Phoenix Claw Peanut Soup_Homely Practices_Production Method

When cooking soup in the kitchen, everyone wants the soup to taste delicious, but it is very difficult to do this. Take the Phoenix Claw Peanut Soup, for example, if you want to make the soup taste very good,The following tips should be fully grasped.

First, the practice of Phoenix Claw Peanut Soup 10 chicken claws (that is, chicken claws, weighing about 200 grams), 50 grams of peanut rice, 5 grams of cooking wine, ginger slices, 3 grams of salt, 1 gram of MSG, and 10 grams of chicken oil.The claws of the claws are cut off and washed with water.

2. Soak the peanut rice in warm water for half an hour and wash it with fresh water.

3. Wash the pot, add an appropriate amount of water, put it on the fire, boil it with high heat, put turkey feet, peanut rice, cooking wine, ginger slices, cover the pot, and cook for 2 hours after the simmering fire, add salt and MSGServe with chicken oil.

Second, the practice of Phoenix Claw Peanut Soup 1. Prepare the ingredients.

2. Soak the peanuts in warm water for 30 minutes.

3. Cut off the toenails of the chicken feet, wash and change the knife into two pieces.

4, the amount of water in the pot, put chicken feet, pour cooking wine, chicken feet water, remove and drain.

5. Add the simmered chicken feet and ginger slices to the soup pot with an appropriate amount of water.

6, Pour the peanuts over high heat and boil, turn to low heat, and cook slowly for about two hours.

7. Add salt and let it simmer for five minutes to ensure that the integrity of the chicken feet and the skin entrance on the chicken feet are melted.

Third, the practice of peanut chicken feet soup Step 1.

Chicken feet fly in water and let cool for later 2.

Soak the peanuts in hot water and wash them for later use.

The red dates are pitted, soaked in hot water, washed and set aside. There are 2 types of materials that are not written here. I forgot their names. I went to the medicinal herbs to buy the ingredients, and he gave ingredients 4.

Then put it all in the pot, put it in the boil, and slowly cook in a pot.

5 hours four, the practice of peanut chicken feet soup 1.

Cut off the chicken feet, wash, add cooking wine, ginger slices and water 2.

After 15 minutes on medium heat, add peanuts, season with salt and medium heat for 40 minutes3.

Sprinkle green onions, MSG, and high heat for 2 minutes.